Burlap & Barrel's Culinary Duo: Cinnamon Verum and Cloud Forest Cardamom - Elevate Your Spice Game!

Elevate your spice game with Burlap & Barrel's Culinary Duo: Cinnamon Verum and Cloud Forest Cardamom. Cinnamon Verum, sourced from Zanzibar, offers a culinary adventure with its complex, herbal, and slightly savory flavor. Notes of pine, citrus peel, and sea salt make it a versatile choice for Mexican and Southeast Asian dishes. Whether you're cooking up a savory delight or a sweet treat, Cinnamon Verum blooms beautifully when heated. Cloud Forest Cardamom is a sweet and tart delight, reminiscent of summer fruits, fresh herbs, and cut grass. These cardamom pods bring a sweeter and fruitier dimension to your recipes, surpassing standard green cardamom. Indulge in the classic sweet, herbal, and menthol notes that transport you to our lush Guatemalan fields. Burlap & Barrel's commitment to quality is evident in our traceable spice journey. We partner directly with small farms, ensuring single-origin spices that are hand-harvested, naturally dried, and grown organically whenever possible. Our spices are non-irradiated, non-GMO, and free from additives, promising pure and premium quality for your culinary creations. Experience the culinary excellence of Cinnamon Verum and Cloud Forest Cardamom. Elevate your dishes naturally with Burlap & Barrel's spice duo.

• Culinary Excellence: Burlap & Barrel presents a dynamic duo - Cinnamon Verum and Cloud Forest Cardamom - to elevate your culinary creations.
• Pure & Premium: Burlap & Barrel's commitment to purity shines through. Our spices are non-irradiated, non-GMO, and free from additives. Elevate your dishes naturally with spices free from colorings, fillers, and anti-caking agents
• Traceable Spice Journey: Trace the origins of our spices directly from small farms to your table. From harvesting by hand to natural drying and organic cultivation whenever possible, we ensure the highest quality.
• Cloud Forest Cardamom: Our cardamom pods are sweet, tart, and reminiscent of summer fruits, fresh herbs, and cut grass. With a unique sweeter and fruitier flavor, they are a perfect upgrade to standard green cardamom.
• Cinnamon Verum: From Zanzibar, our Ceylon cinnamon offers a complex, herbal, and savory profile with hints of pine, citrus peel, and sea salt. Perfect for Mexican and Southeast Asian dishes, it shines in both sweet and savory recipes.